THE ART OF CULINARY

With Thierry Isambert, there is no such thing as a “set menu.” Thierry will design a menu suited to the client’s style and palate. A significant amount of care and detailed attention is given to our cuisine and presentation. Their cuisine has been described as: “stylish”, “gourmet”, “sensual”, “quality-driven”, “tastefully presented.”

Launched in 1989, Thierry Isambert Culinary and Event Design has been creating exceptional dining experiences in South Florida for almost 30 years. Their staff of creative event planners and innovative chefs hail from around the world. With years of experience producing corporate affairs, luxurious charitable galas, weddings and milestone celebrations, we are dedicated to making sure your event is flawless.

Thierry Isambert Culinary and Event Design are the exclusive caterers for the most prominent cultural venues in Miami Beach and Miami.

Thierry Isambert is progressing beyond creative culinary to the art of cocktail with their new division, LIBATIONS by Thierry Isambert. From personalized cocktails for weddings and social events to customizing beverages that reflect your corporate branding, allow us to craft your cocktail experience.

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THIERRY ISAMBERT CULINARY AND EVENT DESIGN ARE THE EXCLUSIVE CATERERS FOR THE NEW WORLD SYMPHONY AND THE BASS MUSEUM